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We don't like celery so added some green olives and gardiniera veges leftover from previous recipe. We didn't have any velveeta so added 2 C cheddar grated. Made for PAC Fall 2009.
Add leeks, and sauté 2 minutes; add mushrooms, and sauté 5 minutes or until lightly browned. Transfer leek mixture to a small bowl. Pre-heat oven to 375 degrees. Cook noodles according to package directions on the stove. By "Better Homes and Gardens" Create a memorable summertime cookout with this selection of 65 outstanding recipes for grilled meats, poultry, fish ...
Explore Casseroles
Bake, uncovered, 30 to 35 minutes or until heated through. Can chunk white tuna , drained and broken into chunks; two 5-ounce... Tum noodle mixture into a 1 ½-quart casserole.

If a recipe is not easy, I'm not interested. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm. Bake at 350°F for 35 to 40 minutes or until bubbly. Let stand 5 minutes before serving. Meanwhile, cook green beans in boiling salted water to cover 30 seconds to 1 minute or until crisp-tender; drain.
BETTER HOMES AND GARDENS TUNA NOODLE CASSEROLE RECIPES
In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture. There's nothing like a piping-hot casserole just out of the oven for a meal that's guaranteed to please your whole family. We have recipes that appeal to everyone, featuring our tried-and-true classics and many that will have dinner on the table in no time.
Boil egg noodles according to package ... Mix together cooked noodles, soup, tuna, milk, cheese, and peas. In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour.
Cheesy Tuna Noodle Casserole
For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps. Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole.

Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps if necessary. Great,taste, great comfort food. This is very similar to our favorite tuna casserole. I only had less than a cup of peas so added a can of corn.
Gently fold sauce and tuna into cooked noodles. Transfer noodle mixture to prepared casserole. In a small bowl combine bread crumbs, cheese, parsley, and melted butter. Sprinkle crumb mixture evenly over noodle mixture.

A Tuscan herb blend infuses each and every bite of this cheesy tuna casserole recipe with Italian flair. This modern twist on tuna noodle casserole is topped with tomato and basil for more color and garden-fresh flavor. Butter in skillet over medium heat; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in cream and broth. Bring mixture to a boil, stirring often. Reduce heat to medium-low; gradually whisk in Cheddar cheese and 4 Tbsp.
You'll also find global choices with flavorful ingredients. And don't forget about our delectable side dishes, such as the ever-popular green bean casserole with tons of variations. Any of our crowd-pleasing recipes will be a perfect fit for your holiday parties, whether you're hosting your own celebration or taking it on the go. Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.

Gradually stir in milk. Cook and stir until slightly thickened and bubbly. Meanwhile, for sauce, in a medium saucepan melt the 1/4 cup butter over medium heat. Add celery, sweet pepper, and onion; cook for 8 to 10 minutes or until tender.
By Better Homes and Gardens. Lacking kitchen confidence? Ingredients , pour into 2 large casserole dishes and top with ... Bake for 20 minutes, uncovered. Top with crispy onions and bake for another 5 minutes. Let cool and serve warm.
Remove from heat and stir in cheese and 1 1/2 tablespoons of the herb mix, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Fold in the noodles, tuna and 3 tablespoons of the basil. Spread in prepared dish and arrange tomato slices over mixture in a single layer.
Stir cream mixture into pasta. Stir in tuna, next 2 ingredients, beans, and leek mixture; transfer to a lightly greased 13- x 9-inch baking dish. Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture.
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